EVENT
Bakhar Al Bait – Emirati Flavours and Kitchen Stories
Explore Emirati flavours and food-preservation techniques with Chef Khulood Atiq and Ghaliya through demonstrations and hands-on cooking. Lime pickle: 23, 26, 29 and 31 October; 4, 6 and 9 November. Bzar spice blend: 24, 27 and 30 October; 2, 5, 7 and 10 November. Date molasses: 25 and 28 October; 1, 3, 8 and 11 November. Seats are limited and allocated on a first-come, first-served basis.
DATEFriday, 23 October 2026 – Wednesday, 11 November 2026
HOURS / SCHEDULE23 October–11 November 2026; two sessions daily at 4:30 PM and 5:55 PM (UAE time).
VENUESouq Al QattaraAl Ain
PRICEFree admission
BOOKINGBooking not required
Last verified: 2026-10-15